Ingredients
2 medium ripe avocados, peeled and finely chopped3 tablespoons minced fresh cilantro1 to 2 red chili peppers, finely chopped1/4 teaspoon salt2 small limes12 slices French bread baguette (1/2 inch thick)Crumbled Cotija cheese, optional
Preparation
In a small bowl, mix avocados, cilantro, chili peppers and salt. Finely grate zest from limes. Cut limes crosswise in half; squeeze juice from limes. Stir lime zest and juice into avocado mixture. Refrigerate 30 minutes.
Preheat broiler. Place bread slices on an ungreased baking sheet. Broil 3-4 in. from heat 1-2 minutes on each side or until golden brown. Top with avocado mixture. If desired, sprinkle with cheese.
