Ingredients
4 pounds pork baby back ribs1/2 cup red wine vinegar1/2 cup honey1/2 cup prepared mustard2 tablespoons vegetable oil4 teaspoons Worcestershire sauce2 teaspoons butter2 teaspoons coarsely ground pepper1 teaspoon salt1 teaspoon hot pepper sauce
Preparation
Cut ribs into serving-size pieces. Place ribs meat side up in a roasting pan. Cover and bake at 325° for 1-1/2 to 2 hours or until tender; drain.
Meanwhile, combine the remaining ingredients in a saucepan. Bring to a boil over medium heat. Reduce heat; simmer, uncovered, for about 30 minutes or until slightly reduced.
Brush sauce over ribs. Bake, uncovered, for 30-45 minutes longer or until ribs are glazed, basting occasionally.
