Ingredients
2 tablespoons mayonnaise4 slices sourdough bread1 cup shredded cheddar cheese2 small zucchini, halved lengthwise1 large tomato, thinly sliced1/4 cup shredded carrot1 to 2 tablespoons salted sunflower kernels2 tablespoons butter, softened
Preparation
Spread mayonnaise on one side of each slice of bread. On two slices, layer with cheese, zucchini, tomato, carrot and sunflower kernels. Top with remaining bread, mayonnaise side down. Spread butter over the outside of bread.
In a large skillet, cook over medium heat until bread is lightly toasted and cheese is melted.
