Ingredients
1 round loaf sourdough bread (1-1/2 pounds) 1/2 cup honey mustard salad dressing4 slices sharp cheddar cheese1/3 pound thinly sliced deli ham4 slices smoked provolone cheese1/3 pound thinly sliced deli smoked turkey1 tablespoon butter, melted
Preparation
Prepare campfire or grill for low heat. Cut a thin slice off top of bread loaf. Hollow out bottom of loaf, leaving a 1/2-in.-thick shell (save removed bread for another use). Spread dressing on inside of hollowed loaf and under the bread top. Layer inside with cheddar, ham, provolone and turkey. Replace top. Place on a piece of heavy-duty foil (about 24x18 in.). Brush loaf with butter. Fold foil edges over top, crimping to seal.
Cook over campfire or grill until heated through, 25-30 minutes. Let stand 15 minutes before removing foil. Cut into wedges.
