Ingredients
1/3 cup plus 3 tablespoons all-purpose flour, divided 1-1/2 teaspoons each salt, pepper, paprika and ground mustard3 pounds beef top round steak, cut into serving-size pieces3 tablespoons canola oil3 tablespoons butter1-1/2 cups water1-1/2 cups sour cream1 cup finely chopped onion2 garlic cloves, minced1/3 cup soy sauce1/4 to 1/3 cup packed brown sugarAdditional paprika, optional
Preparation
In a shallow bowl, combine 1/3 cup flour, salt, pepper, paprika and ground mustard; dredge the steak.
In a large skillet, heat oil and butter. Cook steak on both sides until browned. Carefully add water; cover and simmer for 30 minutes.
In a bowl, combine the sour cream, onion, garlic, soy sauce, brown sugar and remaining flour; stir until smooth. Transfer steak to a greased 2-1/2-qt. baking dish; add sour cream mixture.
Cover and bake at 325° for 1-1/2 hours or until tender. Sprinkle with paprika if desired.
