Sour Cream Noodles Recipe

Ingredients

1 package (10 ounces) fine egg noodles1-1/4 cups 4% cottage cheese1-1/4 cups sour cream1 medium onion, finely chopped1 tablespoon Worcestershire sauce1/8 teaspoon garlic salt2 tablespoons grated Parmesan cheesePaprika, optional

Preparation

Preheat oven to 350°. Cook noodles according to package directions; drain. Transfer to a large bowl. Add the cottage cheese, sour cream, onion, Worcestershire sauce and garlic salt. Spoon into a greased 2-qt. baking dish. Sprinkle with Parmesan cheese.

Bake, uncovered, until top is lightly browned, 35-40 minutes. If desired, sprinkle with paprika.