Ingredients
2 cups all-purpose flour1 tablespoon baking powder1/2 teaspoon salt1/4 teaspoon baking soda1/3 cup shortening3/4 cup sour cream1/4 cup milk1/4 cup minced chives
Preparation
In a large bowl, combine dry ingredients. Cut in shortening until mixture resembles coarse crumbs. With a fork, stir in sour cream, milk and chives until the mixture forms a ball.
On a lightly floured surface, knead five to six times. Roll to 3/4-in. thickness; cut with a 2-in. biscuit cutter. Place on an ungreased baking sheet.
Bake at 350° for 12-15 minutes or until golden brown. Serve warm.
