Ingredients
1 cup butter, softened2 cups sugar3 large eggs1 cup sour cream1 teaspoon vanilla extract5-3/4 cups all-purpose flour2 teaspoons baking powder1/2 teaspoon baking soda1/2 teaspoon salt2 cans (16 ounces each) vanilla frostingGel food coloring of your choice
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Beat in the eggs, sour cream and vanilla. Combine the flour, baking powder, baking soda and salt; gradually add to creamed mixture and mix well. Cover and refrigerate overnight.
On a lightly floured surface, roll out dough to 1/8-in. thickness. Cut with floured cookie cutters. Place 1 in. apart on ungreased baking sheets. Bake at 375° for 12-15 minutes or until lightly browned. Remove to wire racks to cool.
Tint some of the frosting with food coloring; decorate cookies as desired.
