Ingredients
2 cups all-purpose flour2 tablespoons sugar3 teaspoons baking powder1/2 teaspoon salt1/2 teaspoon baking soda1 cup sour cream1 tablespoon butter, melted
Preparation
Preheat oven to 425°. In a large bowl, whisk flour, sugar, baking powder, salt and baking soda. Stir in sour cream just until moistened.
Turn onto a lightly floured surface; knead gently 8-10 times. Pat or roll dough to 1/2-in. thickness; cut with a floured 2-1/4-in. biscuit cutter. Place 1 in. apart on an ungreased baking sheet. Bake until golden brown, 10-12 minutes. Brush biscuits with butter; serve warm.
