Ingredients
1 cup all-purpose flour1 cup yellow cornmeal2 tablespoons sugar2 teaspoons baking powder1 teaspoon dried rosemary, crushed1/2 teaspoon salt1 large egg1 cup sour cream1/3 cup milk2 tablespoons butter, melted
Preparation
In a medium bowl, combine dry ingredients. In another bowl, beat egg, sour cream, milk and butter; add to cornmeal mixture and mix just until combined. Pour into a greased 8-in. square baking dish.
Bake at 400° for 20-25 minutes or until a toothpick inserted in the center comes out clean. Serve warm.
