Ingredients
3 tablespoons butter, melted2 packages (13 ounces each) frozen blueberry blintzes4 large eggs, lightly beaten1-1/2 cups sour cream1/4 cup sugar1 tablespoon orange juice1 teaspoon vanilla extractConfectioners’ sugar, optional
Preparation
Place butter in a 13-in. x 9-in. baking dish. Top with blintzes. In a large bowl, combine the eggs, sour cream, sugar, orange juice and vanilla. Pour over blintzes.
Cover and bake at 350° for 55 minutes. Uncover; bake 10-15 minutes longer or until lightly browned and a knife inserted in the egg mixture comes out clean. Sprinkle with confectioners’ sugar if desired.
