Ingredients
1-1/2 cups all-purpose flour1 cup sugar1 teaspoon baking soda1/2 teaspoon salt1 cup mashed ripe bananas (about 3 medium)1/2 cup egg substitute1/2 cup canola oil1/2 cup fat-free sour cream1 teaspoon vanilla extract
Preparation
Coat a 9x5-in. loaf pan with cooking spray and dust with flour; set aside.
In a large bowl, combine the flour, sugar, baking soda and salt. Combine the bananas, egg substitute, oil, sour cream and vanilla; stir into the dry ingredients just until moistened.
Pour into prepared pan. Bake at 350° for 55-65 minutes or until a toothpick comes out clean. Cool for 10 minutes before removing from pan to a wire rack.
