Ingredients
1 pound lean ground beef (90% lean)1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted1 tablespoon onion soup mix1 cup shredded cheddar cheese8 hamburger buns, split
Preparation
In a large saucepan, cook beef over medium heat until no longer pink; drain. Stir in soup and soup mix; heat through. Stir in cheese until melted. Place about 1/3 cupful on each bun.
