Ingredients
1 can (14-1/2 ounces) chicken broth3-1/2 cups sliced fresh carrots1 small onion, chopped1/2 teaspoon dried celery flakes1/2 teaspoon dried parsley flakes1 bay leafDash pepper
Preparation
In a saucepan, bring broth to a boil. Add the remaining ingredients; return to a boil. Reduce heat; Cover and simmer for 5-7 minutes or until carrots are tender. Drain; discard bay leaf.
