Ingredients
4 tablespoons butter, softened1 teaspoon dill weed1/2 teaspoon onion powder1/2 teaspoon garlic powder1/2 teaspoon salt, optional1/4 teaspoon white pepper2 pounds sole filletsOptional: Fresh dill and lemon wedges
Preparation
In a small bowl, combine the butter, dill, onion powder, garlic powder, salt if desired, and pepper.
In a large skillet, heat butter mixture over medium heat until melted, 1-2 minutes. Add the sole; cook until fish just begins to flake easily with a fork, 2-3 minutes on each side. If desired, garnish with dill and lemon.
