Sole Fillets In Lemon Butter Recipe

Ingredients

4 sole fillets (4 ounces each)1/4 teaspoon salt1/8 teaspoon pepper3 tablespoons butter, melted1/2 cup minced fresh parsley1 tablespoon lemon juice1/4 cup crushed butter-flavored crackers1/2 teaspoon paprika

Preparation

Place the sole in an ungreased microwave-safe 11x7-in. dish; sprinkle with salt and pepper. Cover and microwave on high for 3-4 minutes.

In a small bowl, combine the butter, parsley and lemon juice; pour over fillets. Sprinkle with cracker crumbs. Microwave, uncovered, for 3-4 minutes or until fish flakes easily with a fork. Sprinkle with paprika.