Ingredients
1 cup butter-flavored shortening1 cup creamy peanut butter3/4 cup sugar3/4 cup packed brown sugar2 large eggs, room temperature1 teaspoon vanilla extract1/2 teaspoon water2-1/4 cups all-purpose flour1 teaspoon baking soda1 teaspoon salt
Preparation
In a large bowl, cream the shortening, peanut butter and sugars until light and fluffy, about 4 minutes. Add eggs, 1 at a time, beating well after each addition. Beat in vanilla and water. Combine the flour, baking soda and salt; gradually add to the creamed mixture and mix well.
Drop by tablespoons 2 in. apart onto ungreased baking sheets. Flatten with a fork. Bake at 350° until golden brown, 12-15 minutes. Remove to wire racks to cool.
