Ingredients
2 cups self-rising flour1/8 teaspoon salt1/2 cup shortening1 cup mashed sweet potatoes4 to 5 tablespoons 2% milk
Preparation
In a large bowl, combine flour and salt. Cut in shortening and sweet potatoes until mixture resembles coarse crumbs. Stir in enough milk just until dough clings together. Knead lightly on a floured surface.
Roll dough to 1/2-in. thickness. Cut with a 2-in. biscuit cutter and place on a lightly greased baking sheet. Bake at 450° for 12 minutes or until golden brown. Serve warm.
