Ingredients
3 large eggs1 cup heavy whipping cream1 cup sugar2 teaspoons butter, melted1 teaspoon almond extract4 cups all-purpose flour4 teaspoons baking powderAssorted colored sugars, optional
Preparation
In a bowl, beat eggs; add cream and beat well. Beat in the sugar, butter and almond extract. Combine flour and baking powder; gradually add to sugar mixture. Cover and refrigerate for 1 hour or until easy to handle.
On a lightly floured surface, roll out dough to 1/4-in. thickness. Cut with 2-1/2-in. cookie cutters dipped in flour. Place 1 in. apart on greased baking sheets. If desired, sprinkle with colored sugars, pressing sugar into dough if needed.
Bake at 375° for 10-12 minutes or until edges are lightly browned. Remove to wire racks to cool.
