Ingredients
1-1/4 cups milk (70° to 80°)1 egg, beaten2 tablespoons butter, softened1/4 cup sugar3/4 teaspoon salt3-3/4 cups bread flour1-1/4 teaspoon active dry yeast1 tablespoon butter, melted
Preparation
In bread machine pan, place the first seven ingredients in order suggested by manufacturer. Select dough setting (check dough after 5 minutes of mixing; add 1 to 2 tablespoons of water or flour if needed). When cycle is completed, turn dough onto a lightly floured surface and punch down. Divide dough in half. Roll each portion to 3/4-in. thickness; cut with a 2-1/2-in. biscuit cutter. Place on lightly greased baking sheets. Brush tops with melted butter. Cover and let rise in a warm place until doubled, about 1 hour. Bake at 350° for 10-15 minutes or until lightly browned.
