Ingredients
1 cup butter, softened1 cup sugar2 eggs3 cups all-purpose flour1 teaspoon baking soda1/3 cup thawed lemonade concentrateTOPPINGS:1/2 cup thawed lemonade concentrateAdditional sugar
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Combine flour and baking soda; add to the creamed mixture alternately with 1/3 cup lemonade concentrate, beating well after each addition.
Drop by rounded teaspoonfuls onto ungreased baking sheets. Bake at 400° for 8 minutes. Remove to wire racks. Brush with 1/2 cup lemonade concentrate; sprinkle with sugar. Cool.
