Ingredients
1 teaspoon sugar1 teaspoon salt, divided1 package (1/4 ounce) quick-rise yeast2 to 2-1/2 cups all-purpose flour2/3 cup warm water (120° to 130°)1 tablespoon vegetable oil3 tablespoons butter, melted1/2 teaspoon garlic powder1/4 teaspoon paprikaItalian seasoning or grated Parmesan cheese, optional
Preparation
In a food processor, combine the sugar, 3/4 teaspoon salt, yeast and 2 cups flour. Cover and process for 5-10 seconds. While processing, gradually add warm water and oil in a steady stream. Process for 1 minute or until smooth and elastic. Add 1 to 2 tablespoons of water or flour if needed.
Turn onto a floured surface. Roll into a 15x12-in. rectangle. Cut into 12 strips. Fold each strip in half lengthwise; twist each strip several times. Pinch ends to seal. Place 2 in. apart on a greased baking sheet.
In a small bowl, combine the butter, garlic powder, paprika and remaining salt. Brush some over dough. Sprinkle with Italian seasoning or Parmesan cheese if desired. Cover and let rise in a warm place until doubled, about 25 minutes.
Bake at 425° for 6-8 minutes or until golden brown. Brush with remaining butter mixture.
