Ingredients
1/4 cup sugar2 tablespoons canola oil1 large egg, room temperature3 tablespoons honey3/4 teaspoon vanilla extract1 cup plus 2 tablespoons all-purpose flour1/4 teaspoon baking powder1/4 teaspoon ground cinnamon1/8 teaspoon salt
Preparation
In a small bowl, beat sugar and oil until blended. Beat in egg; beat in honey and vanilla. Combine flour, baking powder, cinnamon and salt; gradually add to sugar mixture and mix well (dough will be stiff). Cover and refrigerate for at least 2 hours.
Preheat oven to 350°. Drop dough by tablespoonfuls 2 in. apart onto a greased baking sheet. Bake until bottoms are lightly browned, 8-10 minutes. Cool for 1 minute before removing from pan to a wire rack. Store in an airtight container.
