Ingredients
1/2 cup butter, softened3/4 cup sugar3 large eggs1 cup molasses1 cup sour cream3-1/2 cups all-purpose flour2 teaspoons ground ginger1 teaspoon baking soda1/2 teaspoon each ground allspice, cinnamon and nutmeg1-1/2 cups raisins1-1/2 cups chopped walnuts
Preparation
In a large bowl, cream butter and sugar until light and fluffy. Add eggs, one at a time, beating well after each addition. Beat in molasses and sour cream. Combine the flour, ginger, baking soda, allspice, cinnamon and nutmeg; gradually add to the creamed mixture and mix well. Stir in raisins and walnuts.
Drop by tablespoonfuls 1 in. apart onto greased baking sheets. Bake at 375° for 10-12 minutes or until the edges begin to brown. Remove to wire racks to cool.
