Ingredients
4 cups coleslaw mix1/3 cup tartar sauce1/2 teaspoon salt1/2 teaspoon ground cumin1/4 teaspoon pepper1-1/2 pounds tilapia fillets2 tablespoons olive oil1 tablespoon lemon juice10 corn tortillas (6 inches), warmedOptional: Shredded cheddar cheese, chopped tomato and sliced avocado
Preparation
In a large bowl, toss the coleslaw mix, tartar sauce, salt, cumin and pepper; set aside. In a large nonstick skillet, cook tilapia in oil and lemon juice over medium heat for 4-5 minutes on each side or until fish flakes easily with a fork.
Place tilapia on tortillas; top with coleslaw mixture. Serve with cheese, tomato and avocado if desired.
