Ingredients
1 cup sugar1 cup packed brown sugar1/3 cup canola oil2 large eggs4 tablespoons water, divided2-1/2 cups all-purpose flour2 teaspoons baking powder1 teaspoon ground cinnamon2 cups coarsely chopped almonds, toasted1 large egg yolk1 cup sliced almonds
Preparation
Preheat oven to 375°. Line a 15x10x1-in. baking pan with parchment paper, letting ends extend up sides; grease paper.
In a large bowl, beat sugars and oil until blended. Beat in eggs, then 3 tablespoons water. In another bowl, whisk flour, baking powder and cinnamon; gradually beat into sugar mixture. Stir in chopped almonds (dough will be sticky).
Press into prepared pan, lightly flouring top as needed. Mix egg yolk and remaining water; brush over dough. Top with sliced almonds, gently pressing into dough. Bake 20-25 minutes or until golden brown.
Cool in pan on a wire rack. Lifting with parchment paper, remove from pan. Cut into 24 squares; cut each square two triangles.
