Ingredients
1-1/2 cups crushed sugar cones (about 12)1/2 cup butter, melted1/4 cup sugar3-1/2 cups fresh strawberries, divided1 quart vanilla ice cream, softened1/3 cup malted milk powder1-1/2 cups fudge ice cream topping, softenedAdditional strawberries, optional
Preparation
In a large, bowl, combine the crushed sugar cones, butter and sugar. Press onto the bottom and up the sides of an ungreased 10-in. pie plate. Freeze.
Place 3 cups of strawberries in a blender or food processor; cover and puree. Chop the remaining strawberries.
Place pureed and chopped strawberries in a large bowl. Add ice cream and malted milk powder; stir to blend. Pour into prepared crust. Cover and freeze overnight.
Spread fudge topping over the pie to within 1 in of edge; freeze for at least 2 hours.
Remover from the freezer 20 minutes before serving. Serve with additional berries if desired.
