Ingredients
1/2 cup sugar2 tablespoons water1/2 cup fresh or frozen raspberries, thawed1/2 cup fresh or frozen blueberries, thawed1/2 cup fresh or frozen blackberries, thawed1 tablespoon cornstarch2 tablespoons cold water1 round (8 ounces) Brie cheese, halved horizontallyBagel and/or baked pita chips
Preparation
In a small saucepan, heat sugar and water until sugar is dissolved. Add berries. Bring to a boil. Reduce heat; simmer, uncovered, for 3 minutes. Combine cornstarch and cold water until smooth; gradually stir into the pan. Bring to a boil. Cook and stir for 2 minutes or until thickened. Remove from the heat; let stand for 10 minutes.
Place bottom half of cheese in a small ungreased cast-iron or ovenproof skillet; pour 1/2 cup berry mixture over cheese. Top with remaining cheese and berry mixture.
Bake, uncovered, at 400° until cheese is softened, 8-10 minutes. Serve with chips.
