Ingredients
6 ounces cream cheese, softened2 tablespoons apricot preserves1 cup pineapple tidbits, drained3 cans (15-1/4 ounces each) peach halves, drainedLeaf lettuceFresh mint, optional
Preparation
In a small bowl, beat the cream cheese and preserves until blended. Stir in pineapple. Place peaches cut side up on a lettuce-lined serving platter; fill with cream cheese mixture. Garnish with mint if desired.
