Ingredients
1 cup lemon juice5 medium ripe bananas1 cup sugar2 cups half-and-half cream1 liter lemon-lime soda, chilled1 pint lemon or pineapple sherbet1/4 cup sweetened shredded coconut, optional
Preparation
In a blender, cover and process the lemon juice, bananas and sugar until smooth. Add cream; blend until smooth. Cover and refrigerate.
Just before serving, pour banana mixture into a punch bowl. Stir in soda. Top with lemon sherbet and coconut if desired.
