Ingredients
1/3 cup chopped red onion2 teaspoons canola oil1/3 cup julienned sweet red pepper1/3 cup julienned sweet yellow pepper1/2 cup fresh snow peas1/2 cup sliced fresh mushrooms1/4 teaspoon salt
Preparation
In a nonstick skillet coated with cooking spray, saute onion in oil for 1-2 minutes. Add peppers; cook for 2 minutes.
Stir in the peas and mushrooms; saute 3-4 minutes longer or until vegetables are crisp-tender. Sprinkle with salt.
