Ingredients
1 pound fresh snow peas1 tablespoon butter2 medium carrots, julienned1 garlic clove, minced3 tablespoons honey1/4 teaspoon salt1/8 teaspoon pepper
Preparation
In a large skillet, saute snow peas in butter for 3 minutes. Add carrots and garlic; saute 1-2 minutes longer or until vegetables are crisp-tender. Add remaining ingredients; heat through.
