Ingredients
1-1/2 teaspoons butter, melted1/2 teaspoon Worcestershire sauce1/2 teaspoon Dijon mustardDash salt1 package (6 ounces) frozen snow peas, thawed1 tablespoon vegetable oil1/4 cup chopped walnuts
Preparation
In a small bowl, combine the butter, Worcestershire sauce, mustard and salt; set aside.
In a small skillet, stir-fry snow peas in oil for 1-2 minutes or until crisp-tender. Add walnuts; cook and stir for 1 minute.
Drizzle with butter mixture; toss to coat. Cover and cook for 2 minutes or until heated through.
