Ingredients
1/2 pound sliced fresh mushrooms1 small onion, thinly sliced1 tablespoon sesame oil3/4 pound fresh or frozen sugar snap peas1/2 cup chicken broth1/4 teaspoon salt1/4 teaspoon pepper
Preparation
In a large skillet, saute mushrooms and onion in oil until crisp-tender. Add the remaining ingredients. Bring to a boil; cover and simmer for 2-4 minutes or until peas are crisp-tender. Serve with a slotted spoon.
