Ingredients
1/2 cup canola oil1/4 cup sugar1/4 cup packed brown sugar1 cup molasses1 egg3 cups all-purpose flour1-1/2 teaspoons baking soda1 teaspoon ground cinnamon1 teaspoon ground ginger1/2 teaspoon salt1 cup water
Preparation
In a bowl, beat the oil and sugars. Beat in molasses and egg. Combine the flour, baking soda, cinnamon, ginger and salt; stir into molasses mixture alternately with water.
Fill greased or paper-lined muffin cups two-thirds full. Bake at 350° for 20-25 minutes or until muffins test done. Cool in pan for 10 minutes before removing to a wire rack.
