Ingredients
2-1/2 cups halved pretzel sticks2 cups Corn Chex1-1/2 cups M&M’s1/2 cup butter1/3 cup creamy peanut butter5 cups miniature marshmallows
Preparation
In a large bowl, combine pretzels, cereal and M&M’s. In a large saucepan over low heat, melt butter and peanut butter. Add marshmallows; cook and stir until marshmallows are melted and mixture is smooth.
Pour over pretzel mixture; stir to coat. Press into a greased 13x9-in. pan. Cool until firm; cut into squares.
