Ingredients
3/4 cup canola oil1-1/2 teaspoons dill weed1 envelope (1 ounce) ranch salad dressing mix2 packages (10 ounces each) oyster crackers
Preparation
In a small bowl, whisk the oil, dill and salad dressing mix. Place the crackers in a large bowl; pour dressing mixture over crackers and toss gently to coat. Allow to stand at least 1 hour before serving.
