Ingredients
2 slices bread, torn1-1/4 cups whole milk, divided2 large eggs, beaten1 teaspoon salt1/2 teaspoon poultry seasoning1/2 teaspoon pepper1 medium onion, finely chopped1 pound ground beef2 tablespoons canola oil1 can (10-3/4 ounces) condensed cream of mushroom soup, undiluted
Preparation
In a bowl, soak bread in 1/4 cup of milk for 2 minutes. Add eggs, seasonings and onion; mix well. Stir in beef; shape into 1-in. balls. In a skillet, brown meatballs in oil; drain, Combine soup and the remaining milk; pour over meatballs. Stir until the sauce is heated.
Pour into a 1-1/2-qt. baking dish. Bake, uncovered, at 350° for 25 minutes or until hot and bubbly.
