Ingredients
4 boneless skinless chicken breast halves (5 ounces each)1/4 teaspoon seasoned salt1/4 teaspoon garlic powder3 teaspoons canola oil, divided 1 cup sliced fresh mushrooms1 cup shredded Mexican cheese blend4 green onions, chopped6 bacon strips, cooked and chopped
Preparation
Pound chicken breasts to 1/4-in. thickness. Sprinkle with seasonings.
In a large nonstick skillet, heat 1 teaspoon oil over medium-high heat; saute mushrooms until tender, 2-3 minutes. Remove from pan.
In same pan, cook chicken in remaining oil until bottoms are browned, about 4 minutes. Turn chicken; top with mushrooms and remaining ingredients. Cook, covered, until chicken is no longer pink, 4-5 minutes.
