Ingredients
4 boneless skinless chicken breast halves (6 ounces each)1/4 teaspoon salt1/4 teaspoon lemon-pepper seasoning1 tablespoon canola oil8 bacon strips1 medium onion, sliced1/4 cup packed brown sugar1/2 cup shredded Colby-Monterey Jack cheese
Preparation
Sprinkle chicken with salt and lemon pepper. In a large skillet, heat oil over medium heat; cook chicken until a thermometer reads 165°, 6-8 minutes per side. Remove from pan; keep warm.
In same skillet, cook bacon over medium heat until crisp. Remove bacon to paper towels; pour off all but 2 tablespoons drippings.
In drippings, saute onion with brown sugar over medium heat until tender and golden brown. Top chicken with bacon, onion mixture and cheese.
