Ingredients
1 can (14 ounces) sweetened condensed milk2 cups semisweet chocolate chips1 cup heavy whipping cream1-1/4 teaspoons vanilla extractAssorted fresh fruit or cubed pound cake
Preparation
In a microwave-safe bowl or heavy saucepan, combine the milk, chocolate chips, cream and vanilla. Heat just until chips are melted, stirring occasionally. Transfer to a fondue pot and keep warm. Serve with fruit or cake.
