Ingredients
1 pound dried great northern beans3 smoked ham hocks (about 1-1/2 pounds)1 large onion, chopped3 cans (14-1/2 ounces each) reduced-sodium chicken or beef broth2 cups water1 tablespoon onion powder1 tablespoon garlic powder2 teaspoons pepperThinly sliced green onions, optional
Preparation
Rinse and sort beans; soak according to package directions.
Drain and rinse beans, discarding liquid. Transfer beans to a 6-qt. slow cooker. Add ham hocks. Stir in onion, broth, water and seasonings. Cook, covered, on low 6-8 hours or until beans are tender.
Remove meat from bones when cool enough to handle; cut ham into small pieces and return to slow cooker. Serve with a slotted spoon. Sprinkle with onions if desired.
