Ingredients
1 large carrot2 tablespoons maple syrup1 teaspoon smoked paprika1/2 teaspoon garlic powder1/4 teaspoon onion powder1/8 teaspoon salt1/8 teaspoon liquid smoke2 tablespoons olive oil
Preparation
With a mandoline or vegetable peeler, cut carrot into long, thin strips. In a shallow bowl, whisk maple syrup, paprika, garlic powder, onion powder, salt and liquid smoke. Dip carrot slices into syrup mixture, allowing excess to drip off.
In a large skillet, heat oil over medium heat. Cook carrot slices in batches until browned, 4-6 minutes, turning once.
