Ingredients
1/2 cup reduced-fat mayonnaise2 tablespoons sweet pickle relish2 tablespoons ketchup1 tablespoon hickory barbecue sauce1 teaspoon prepared horseradish1 teaspoon prepared mustard1 teaspoon Liquid Smoke, optional
Preparation
In a small bowl, combine all the ingredients; stir until well-blended. Store, uncovered, in the refrigerator.
