Ingredients
1 package (16 ounces) smoked sausage links, cut into 1-inch pieces2 celery ribs, chopped1 medium onion, chopped1 tablespoon butter2 cups hot water2/3 cup 2% milk1 package (4.9 ounces) au gratin potatoes
Preparation
In a large skillet, saute the sausage, celery and onion in butter until vegetables are tender. Stir in the water, milk and contents of sauce mix from potatoes.
Bring to a boil. Stir in potatoes. Reduce heat; cover and simmer for 20-25 minutes or until potatoes are tender, stirring once.
