Ingredients
1/4 cup packed brown sugar1 tablespoon ground mustard1 tablespoon instant coffee granules1/2 cup hot water1 bottle (14 ounces) ketchup1 tablespoon Worcestershire sauce1 tablespoon liquid smoke1 broiler/fryer chicken (3-1/2 to 4 pounds), quartered
Preparation
In a large bowl, dissolve sugar, mustard and coffee in hot water. Stir in ketchup, Worcestershire sauce, and liquid smoke if desired. Reserve 1 cup for basting; refrigerate remaining sauce.
Grill chicken, covered, on an oiled rack over medium heat for 30 minutes, turning and basting with sauce frequently. Grill, covered, 15 minutes longer, turning and basting occasionally or until juices run clear. Serve with reserved sauce.
