Ingredients
4 cups fresh or frozen corn, thawed2 tablespoons lime juice1/2 teaspoon salt1/4 teaspoon ground chipotle pepper2 large sweet red peppers, chopped1/2 cup minced fresh cilantro
Preparation
In a large heavy skillet coated with cooking spray, saute corn until lightly browned. Transfer to a serving bowl.
Stir in the lime juice, salt and chipotle pepper. Cool for 5 minutes. Stir in red peppers and cilantro.
