Ingredients
1 large egg1/2 cup chunky salsa1/3 cup milk1 drop Liquid Smoke, optional1 package (8-1/2 ounces) cornbread/muffin mix1 can (8-3/4 ounces) whole kernel corn, drained1/2 cup shredded sharp cheddar cheese
Preparation
In bowl, beat egg. Add salsa, milk and liquid smoke; mix well. stir in cornbread mix just until moistened. Fold in corn and cheese. Fill greased muffin cups three-fourths full. Bake at 400° for 20-23 minutes or until golden brown. Cool for 5 minutes before removing from pan to a wire rack.
