Ingredients
1 pound sliced bacon1 package (16 ounces) miniature smoked sausage links1/3 cup packed brown sugar
Preparation
Cut each bacon strip in half widthwise. Wrap one piece of bacon around each sausage.
Place in a foil-lined 15x10x1-in. baking pan. Sprinkle with brown sugar. Bake, uncovered, at 400° until bacon is crisp and sausage is heated through, 30-40 minutes.
