Ingredients
12 hard-boiled large eggs1/2 cup mayonnaise3 chipotle peppers in adobo sauce, finely chopped1 tablespoon capers, drained1 tablespoon stone-ground mustard1/4 teaspoon salt1/4 teaspoon white pepperMinced fresh cilantro
Preparation
Cut eggs in half lengthwise. Remove yolks; set whites aside. In a small bowl, mash yolks. Add the mayonnaise, chipotle peppers, capers, mustard, salt and white pepper; mix well. Stuff or pipe into egg whites. Refrigerate until serving. Sprinkle with cilantro.
